Made with Love

The greens and lettuces are still going strong as are the radishes. I'm watching daily now for peas and Richard has been busy with the new strawberry beds and planting summer squash, more broccoli and, of course, kale.

One of our close friends, Kristi, recently received one of our early boxes and made a beautiful tart from the spring onions. Not only did she make beautiful food, she also photographed it and wrote about it here. Kristi is in her fifth week of an eight week stint at Robert Reynold's Chef Studio. She was an amazing and creative cook pre-training--I can hardly wait to see (taste!) what she can do now!

Thanks once again for your support and patience as we work out the kinks with loading boxes, delivering boxes and getting it all right!